Alyson's Vegetarian Chili
This vegetarian chili can be made on the stove top or in a slow cooker.
Ingredients
- 1 (15 oz) can pinto beans - drained and rinsed
- 1 (15 oz) can black beans - drained and rinsed
- 1 (15 oz) can light red kidney beans - drained and rinsed
- 1 (15oz) can dark red kidney beans - drained and rinsed
- 2 (28 oz) cans crushed tomatoes
- 1 (28 oz) can diced tomatoes
- 2 cups celery, diced
- 1 small red bell pepper, diced
- 1 small yellow bell pepper, diced
- 1 medium red onion, diced
- 2 T ground cumin
- 3 T garlic powder
- 4 T chili powder
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