Crème Brulee — La Casa Del Formaggio
That satisfying feeling you get when you tap and crack the toffee lid of a Crème Brulee - Absolutely divine! This delicious Crème Brulee is by far a show-stopping dessert, and even better, it is so...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lacasa.com.au.
Cooking tools:
- Oven
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Ramekin
- Baking sheet
- Kitchen timer
- Kitchen safe blow torch
- Measuring spoon
- Measuring cup
- Spoon
- Refrigerator
- Kettle
- Oven mitt
- Grill
- Fine-mesh sieve
Ingredients
- 2 x 250g tub Double Cream
- 5 x egg yolks
- 1/2 cup caster sugar (+extra for topping)
- 1 tsp vanilla bean paste
- 1 tbsp amaretto liqueur (optional)
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