Spice-Crusted, Crispy Skin Salmon Tacos with Red Cabbage, Orange and Mint Slaw | Seafood Recipes | W

Ingredients

• 4 x skin on salmon fillets (approx. 500g total)
• 3 teaspoons olive oil
• 5 teaspoons Weber All Purpose Rub
• 6 flour tortillas, to serve
• 3 limes, cut into halves
• ¼ red cabbage, finely shredded
• 1 cup loosely packed mint leaves, roughly chopped
• 1 orange, cut into segments then roughly chopped
• 2 tablespoons caramelised lime juice (from the above limes)
• 1 tablespoon olive oil
• ½ teaspoon sea salt
• ¼ teaspoon freshly ground black pepper