caprese flag — Les Petites Gourmettes

Name: caprese flag — Les Petites Gourmettes
Ingredients: 8 to 10-ounces herbed cheese spread (2 packages of Boursin recommended); Olive oil; 1/3 cup chopped fresh basil leaves; Two 10-ounce packages red cherry tomatoes, cut in half through the equator; Three 8-ounce containers Ciliegine mozzarella balls, drained and cut in half; 1/2 pound purple sweet potatoes (choose small long potatoes of similar diameter); Balsamic vinegar; Sea salt and freshly ground black pepper

lespetitesgourmettes.com

Create a patriotic 4th of July appetizer with layers of herbed cheese spread, ripe tomatoes, and purple sweet potatoes resembling the American flag. Easy and delicious!

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Ingredients

8 to 10-ounces herbed cheese spread (2 packages of Boursin recommended)
Olive oil
1/3 cup chopped fresh basil leaves
Two 10-ounce packages red cherry tomatoes, cut in half through the equator
Three 8-ounce containers Ciliegine mozzarella balls, drained and cut in half
1/2 pound purple sweet potatoes (choose small long potatoes of similar diameter)
Balsamic vinegar
Sea salt and freshly ground black pepper