food flags for the fourth — Les Petites Gourmettes

Ingredients

• 1 can refried beans
• 1 package round corn tortilla chips
• 2 cups cooked taco-seasoned ground turkey or beef
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1/2 cup salsa
• 1/2 teaspoon ground cumin
• 4 Anaheim chilies, roasted, peeled, seeded, and chopped
• 4 green onions, finely chopped
• 3 avocados, peeled and diced
• 2 cups grated sharp cheddar cheese
• 1/2 cup shredded iceberg lettuce
• 1/4 cup whole black beans
• 2 cups grated Monterey Jack cheese
• 1 container grape tomatoes, each tomato cut in half lengthwise