An Express Salmon Blanquette... A Classic Ready in Minutes!
A salmon blanquette that everyone will enjoy... Simple and quick to prepare
Keywords
- tips
- crafts
- recipes
- useful
- diy
- tricks
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Cooking tools:
- Stove
- Chef's knife
- Cutting board
- Pot
- Skillet
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 4 salmon fillets
- 30 ml of vegetable broth
- 60 g of butter
- 3 carrots sliced into rounds
- 1 shallot
- 2 leeks thinly sliced
- 400 ml of cream
- 1 tablespoon of flour
- 2 tablespoons of mustard
- The juice of one lemon
- 1 tablespoon of parsley
- Salt
- pepper
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