Salmon blanquette recipe
Let's make a French blanquette, but with salmon! Just as delicious as the classic blanquette, this fish version combines tradition and lightness, with tender...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- 10,5 oz salmon (skinless, boneless)
- 1 tsp. butter
- 2 carrots
- 3 1/2 oz mushrooms
- 1 spring onion
- 1 tbsp. flour
- 8 cl white wine
- 1 bouquet garni
- 1 bouillon cube
- 3 1/2 oz heavy cream
- 1/2 lemon
- 1 egg yolk
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