Baked Italian Sausage and Smoked Gouda Meatballs Recipe

Name: Baked Italian Sausage and Smoked Gouda Meatballs Recipe
Ingredients: 1 1/2 oz smoked Gouda cheese, cut into 3/8-inch cubes (about 26); 1 lb uncooked bulk Italian sausage; 3/4 cup Progresso™ plain panko crispy bread crumbs; 1/2 cup shredded Parmesan cheese; 1/2 cup chopped fresh basil leaves; 1 egg, beaten; 1/2 teaspoon garlic powder; 1/4 teaspoon salt; 1/4 teaspoon crushed red pepper flakes; 1 tablespoon butter, melted; 2 cups Muir Glen™ organic Italian herb pasta sauce or Muir Glen™ organic tomato basil pasta sauce

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These Italian sausage meatballs have a cheesy center and make for an easy appetizer with your favorite Muir Glen™ organic pasta sauce.

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Ingredients

1 1/2 oz smoked Gouda cheese, cut into 3/8-inch cubes (about 26)
1 lb uncooked bulk Italian sausage
3/4 cup Progresso™ plain panko crispy bread crumbs
1/2 cup shredded Parmesan cheese
1/2 cup chopped fresh basil leaves
1 egg, beaten
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
1 tablespoon butter, melted
2 cups Muir Glen™ organic Italian herb pasta sauce or Muir Glen™ organic tomato basil pasta sauce