Italian Essentials: Meatballs & Italian Sausages | Just A Pinch Recipes

Ingredients

• ## PLAN/PURCHASE
• ## THE MEATBALLS & SAUSAGES
• 2 tablespoon(s) grapeseed oil, for sautéing
• 6 - 8 - homemade meatballs, recipe recommendation to follow
• 3 large italian sausages, mild or hot, your choice
• ## THE TOMATO SAUCE
• 1 tablespoon(s) sweet butter, unsalted
• 1/2 medium yellow onion, finely chopped
• 1 clove(s) garlic, minced
• 1/4 cup(s) chicken stock, not broth
• 1/4 cup(s) dry white wine
• 14 ounce(s) crushed tomatoes, canned variety
• 1 tablespoon(s) white, or apple cider vinegar
• 1 tablespoon(s) tomato paste
• 1/4 teaspoon(s) ground cumin
• 1 teaspoon(s) dried basil
• 1 teaspoon(s) dried oregano
• - salt, kosher variety, to taste
• - black pepper, freshly ground, to taste
• ## ADDITIONAL ITEMS
• - pasta, your choice
• - parmesan cheese, freshly grated, for garnish
• - crusty bread