Greens Filled Ravioli - Christina Cooks

Ingredients

• extra virgin olive oil
• 3-4 cloves fresh garlic, finely minced
• ½ yellow onion, diced
• generous pinch crushed red pepper flakes
• scant pinch nutmeg
• sea salt
• 1 cup pine nuts, ground into a course meal
• 1 small bunch kale, rinsed well, finely minced
• 4-5 sprigs fresh basil, leaves removed, finely minced
• 1 recipe ravioli dough (recipe follows)
• juice of ½ lemon
• 2-3 sprigs fresh parsley, finely minced
• 1 cup sprouted whole wheat flour or whole wheat pastry flour
• 2 cups semolina flour
• 1 teaspoon sea salt
• 2 tablespoons extra virgin olive oil
• 1 cup (approx.) warm spring or filtered water