Greener Ravioli | Cooking Professionally

Ingredients

• 2 (9-ounce) packages refrigerated cheese or spinach ravioli
• 2 tablespoons salted butter
• 1 onion, finely diced
• 3 cloves garlic, minced
• 1 cup broccoli florets
• 8 ounces thin asparagus, trimmed and cut into 1-inch pieces
• kosher salt, to taste
• 1/4 cup white wine
• 2/3 cup low-sodium vegetable or chicken broth
• 1/2 cup heavy cream
• 1 cup frozen peas, thawed
• 3/4 cup ham, optional, diced
• 1/2 cup prepared pesto
• 1/4 cup parmesan cheese, grated, plus more, to taste, for serving
• black pepper, to taste