Healthy One Pan Dinners: Pesto Turkey Meatballs with Orzo
A satisfying meal in your cast iron skillet from the Healthy One Pan Dinners Cookbook.
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Cooking tools:
- Cast iron skillet
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Plate
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 pound 90% lean ground turkey
- 1 large egg (beaten)
- ½ cup panko breadcrumbs
- 3 tbsp prepared pesto
- Kosher salt
- Black pepper
- 2 tsp olive oil
- ½ cup chopped onion
- 1 cup uncooked orzo pasta
- 2 1/2 cups low-sodium chicken stock
- 3 cups broccoli florets
- Parmesan cheese to serve
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