Deliciously Easy One Pan Baked Pesto Orzo with Chicken Meatballs

Name: Deliciously Easy One Pan Baked Pesto Orzo with Chicken Meatballs
Total time: 55 min
Ingredients: 1 lb ground chicken (or turkey); 1 large egg; ½ cup panko breadcrumbs (gluten-free if needed); 2 tablespoons basil pesto; 1 teaspoon Italian seasoning; ½ teaspoon garlic powder; ½ teaspoon red pepper flakes (optional); 1 teaspoon kosher salt; Black pepper, to taste; Zest of 1 lemon; 1 small to medium zucchini, shredded & squeezed dry; 1 lb baby bella mushrooms, chopped; 3 cloves garlic, minced; 13 tablespoons (12 + 1) extra-virgin olive oil; 2 ½ cups low-sodium chicken broth; 1 cup milk (whole or 2%); ⅓ cup basil pesto; 1 lb uncooked orzo; Juice of ½ lemon; ½ teaspoon Italian seasoning; 1 cup shredded mozzarella cheese; ¼ cup fresh basil, julienned; Parmesan cheese, grated; Red pepper flakes, for spice

www.urbanorganic.com

Savory One Pan Baked Pesto Orzo with Chicken Meatballs combines fresh herbs and cheesy pasta for a hearty dinner. The simple recipe delivers restaurant-quality flavor without the fuss, so click for...

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