Swede & potato rösti-topped shepherd’s pie - Good Food Middle East
Swede and potato rösti-topped shepherd’s pie—tasty comfort food with a crispy twist, perfect for cozy dinners.
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Cooking tools:
- Grater
- Colander
- Pot
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Baking dish
- Measuring spoon
- Can opener
- Wooden spoon
- Kitchen scale
Ingredients
- 500g/ 1lb 2oz swede, peeled and cut into large chunks
- 500g/ 1lb 2oz floury potatoes, peeled and left whole
- 1 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 250g/ 9oz mushrooms, quartered
- 500g/ 1lb 2oz lamb mince
- 400g can tomatoes
- 2 tbsp tomato purée
- 50g/ 2oz butter, melted
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