Cranberry-Orange Upside-Down Cake Recipe

Ingredients

• 2 tablespoons butter or margarine
• 3/4 cup sugar
• 1 tablespoon grated orange peel
• 1 1/2 cups fresh or frozen cranberries
• 1/2 cup sweetened dried cranberries
• 1 cup sugar
• 1/4 cup butter or margarine, softened
• 2 eggs
• 1 1/4 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/3 cup milk
• 1/4 cup orange juice