Upside-Down Cranberry Cake Recipe
Sweet-sour sponge cake scented with vanilla, lemon zest and cinnamon, and filled with cranberries
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at verygoodcook.com.
Cooking tools:
- Cast iron skillet
- Baking pan
- Hand mixer
- Sifter
- Mixing bowl
- Oven
- Measuring cup
- Measuring spoon
- Cooling rack
- Plate
Ingredients
- Topping ingredients
- 4 tablespoons unsalted butter
- 2/3 cup granulated sugar
- 1 teaspoon ground cinnamon
- 2 cups fresh or frozen (unthawed) cranberries
- Cake ingredients
- 4 eggs
- ¾ cup granulted sugar
- Zest of 1 lemon
- 1 tablespoon vegetable oil, or unsalted butter, melted, cooled
- 1 teaspoon vanilla extract
- ¾ cup unbleached, all-purpose flour
- ¼ cup cornstarch
- 1 teaspoon baking powder
- Pinch salt
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