Cranberry Upside-Down Cake

Name: Cranberry Upside-Down Cake
Total time: 1 min
Ingredients: 1/4 cup unsalted butter (melted); 3/4 cup brown sugar (packed); 2 cups fresh cranberries (rinsed and drained); 1 and 1/2 cups all-purpose flour (sifted); 1 and 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup unsalted butter (room temperature); 1 cup granulated sugar; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1/2 cup milk

www.coolinarco.com

Cranberry upside-down cake that's both sweet and tart, making it a perfect dessert for your holiday celebrations.

View full recipe on www.coolinarco.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.

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