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Bea Conner's Lightly Baked Scallops | Saveur

Bea Conner's Lightly Baked Scallops | Saveur

www.saveur.com

On Nantucket, bay scallops—a culinary staple as far back as anyone can remember—are the ultimate convenience food.

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Ingredients

  • 2 cloves garlic, peeled and minced
  • 4 tbsp. butter
  • 4 dozen bay scallops
  • 4 tbsp. dry white wine
  • 16 Ritz crackers
  • 4 tbsp. freshly grated parmigiano-reggiano

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