Baked Bay Scallops Recipe White Wine

Ingredients

• Bay Scallops 1 pound fresh bay scallops, rinsed and patted dry
• White Wine 1 cup dry white wine (such as Sauvignon Blanc or Pinot Grigio)
• Butter 3 tablespoons unsalted for better control over saltiness
• Garlic 3 cloves minced fresh for aromatic sharpness
• Lemon Juice 1 tablespoon freshly squeezed for brightness
• Fresh Parsley 2 tablespoons finely chopped for garnish and freshness
• Salt ½ teaspoon adjust to taste
• Black Pepper ¼ teaspoon freshly ground for subtle heat
• Breadcrumbs (optional) ¼ cup for a crunchy topping (optional)