Cheesy Chicken Portobello
Cheesy Chicken Portobello with light ranch and hot sauce—healthy and satisfying! Perfect for lunch or a snack. Easy bake recipe from Bariatric Women.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking sheet
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 Portobello Mushrooms
- 16 oz boneless chicken breast (cooked and diced)
- ¼ cup light ranch dressing
- 2 tsp hot sauce
- 1 diced onion
- 2 cloves of minced garlic
- ½ cup shredded cheddar cheese
- green onions
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