Custard Filled Donuts – Food Fusion - Pakistani's No 1 Quick Recipe Platform
A mouth watering delight, make custard filled donuts and enjoy the center filled sweetness. #HappyCookingToYou
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Cooking tools:
- Piping bag
- Cookie cutter
- Rolling pin
- Wok
- Saucepan
- Whisk
- Microwave
- Mixing bowl
- Sifter
- Measuring cup
- Measuring spoon
- Paring knife
- Stove
- Slotted spoon
- Cooling rack
- Plastic wrap
Ingredients
- Maida (All-purpose flour) sifted 2 Cups
- Bareek cheeni (Caster sugar) 3 tbs
- Khameer (Instant yeast) 2 & ½ tsp
- Namak (Salt) 1/4 tsp
- Anda (Egg) 1
- Neem garam pani (Lukewarm water) 1/4 Cup or as required
- Makhan (Butter) salted 2 tbs (room temperature)
- Maida (All-purpose flour) ½ Cup
- Cooking oil for frying
- Cooking chocolate chopped ad needed
- Doodh (Milk) 2 Cups
- Cheeni (Sugar) 6 tbs or to taste
- Vanilla essence ½ tsp
- Custard powder 5 tbs
- Doodh (Milk) ½ Cup
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