Custard Cream-Filled Donuts | Quick and Easy Recipes
Custard cream-filled donuts by National Made Easy combine fluffy donuts with vanilla custard. This easy recipe is a fun snack & delightful treat for all ages.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nationalmadeeasy.com.
Cooking tools:
- Stove
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Skillet
- Baking sheet
- Parchment paper
- Chef's knife
- Skewer
Ingredients
- Milk 2 cups
- Sugar 1/2 cup
- National Custard Powder 6 tbsp
- Milk 1/2 cup
- Cream 1/3 cup
- Butter 100 Gm
- Curry Leaves 12 To 15
- Warm milk 1/2 cup
- Sugar 3tbsp
- Instant yeast 1tbsp
- Vanilla essence 1tsp
- 3 Pinches of National Salt
- 2 eggs room temperature
- 4tbsp melted butter
- 2 cups flour (sifted)
- Oil for frying
- Caster sugar for coating
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