Cookie Dough Croissants – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Cookie Dough Croissants – Food Fusion - Pakistani's No 1 Quick Recipe Platform

thefusioncreators.com

Treat yourself to indulgence with Cookie Dough Croissants! Flaky croissants meet rich, gooey cookie dough for a decadent twist on a classic

View full recipe on thefusioncreators.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at thefusioncreators.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Fine-mesh sieve
  • Whisk
  • Spoon
  • Baking sheet
  • Parchment paper
  • Oven
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Kitchen scale
  • Spatula
  • Serving platter

Ingredients

  • Brown sugar fine 1 Cup
  • Bareek cheeni (Caster sugar) ½ Cup
  • Makhan (Butter) melted ¾ Cup
  • Anda (Egg) 1 (room temperature)
  • Anday ki zardi (Egg yolk) 1 (room temperature)
  • Vanilla essence 1 tsp
  • Maida (All-purpose flour) 2 & ¼ Cups
  • Himalayan pink salt ¼ tsp
  • Baking soda ½ tsp
  • Semi sweetened chocolate chips ¾ Cup
  • Croissants as required
  • Sugar powdered

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This