PERi-PERi Fishcakes and Yogurt Recipe | Nando's
A dinner to impress? Piece of cake! Cook up these Nando's Fishcakes and impress your PERi-PERi loving guests in no time.
Ingredients
- 50ml PERi-PERi sauce (choose your flavour)
- 1 large sweet potato
- 2 fillets of salmon (skin removed)
- Large pinch of freshly chopped coriander
- 50g dried breadcrumbs
- 75g crushed crisps
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