Quick Fishcakes recipe | Flavourful Dish | Woolworths TASTE
These easy-to-make fishcakes combine poached haddock with mashed potatoes, spring onions, and coriander, lightly battered and shallow-fried until golden.
Ingredients
- 1 x 350 g portion haddock
- 1 cup milk
- 3 chopped spring onions
- 1/3 cup chopped coriander
- Mashed potatoes
- Beaten egg
- Flour
- Vegetable oil
- Lemony mayonnaise
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