Creamy Seafood Stuffed Shells Recipe
I found this on the Taste of Home website where Katie Sloan of Charlotte, NC submitted her recipe inspired by her love of lasagna, pasta shells and se
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Pot
- Colander
- Skillet
- Saucepan
- Mixing bowl
- Baking dish
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Oven
- Stove
Ingredients
- 24 jumbo pasta shells, uncooked
- 1 tablespoon green pepper, finely chopped
- 1 tablespoon red onion, chopped
- 1 teaspoon butter, divided
- 1/4 cup butter, divided
- 2 (6 ounce) cans lump crabmeat, drained
- 1 (5 ounce) package baby shrimp, frozen cooked thawed
- 1 egg, lightly beaten
- 1/2 cup part-skim mozzarella cheese, shredded
- 1/4 cup mayonnaise
- 2 tablespoons 2% low-fat milk, divided
- 4 cups 2% low-fat milk, divided
- 1 1/2 teaspoons seafood seasoning, divided
- 1/4 teaspoon pepper
- 1/4 cup all-purpose flour
- 1/4 teaspoon fresh coarse ground black pepper
- 1 1/2 cups parmesan cheese, grated
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