Baked Cauliflower with Mashed Potatoes and Vegan Gravy
A main course with lots of vegetables for your Christmas menu or Sunday dinner. Here's our recipe for baked cauliflower with mashed potatoes & vegan gravy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zuckerjagdwurst.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Pot
- Saucepan
- Colander
- Potato masher
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Serving platter
- Serving bowl
- Peeler
Ingredients
- 1 cauliflower
- 6 tbsp olive oil
- 4 tbsp mustard
- 3 tbsp tomato paste
- 6 tbsp soy sauce
- 1 tsp lemon juice
- 3 tbsp agave syrup
- 1 tbsp onion powder
- 1 tsp garlic powder
- 1 tbsp dried thyme
- salt
- pepper
- 6 carrots
- 2 tbsp vegan butter
- 2 tbsp sugar
- 800 g (1.75 lbs) floury potatoes
- 100 ml (0.5 cup) plant-based milk
- 3 tbsp vegan butter
- nutmeg
- fresh parsley for serving
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