Sweet and Spicy Vegetarian Chili Recipe from USA

Ingredients

• 2 tsp canola oil
• 2 onions, finely chopped
• 1 orange bell pepper, chopped
• 3 cloves garlic, minced
• 1 tbsp chili powder
• 2 tsp cumin
• 1 tsp oregano
• 1 bay leaf
• 1 (4.5 oz (128 g)) can diced green chilies
• 1 tsp salt (optional)
• 3/4 cup vegetable broth
• 1 (14.5 oz (411 g)) can diced tomatoes
• 1 (14.5 oz (411 g)) can kidney beans, undrained
• 1 (14.5 oz (411 g)) can black beans, undrained
• 1 cup frozen corn
• 1 tsp hot sauce
• 1 tbsp worcestershire sauce
• 2 tbsp barley malt
• 1/2 tbsp unsweetened cocoa
• black pepper, to taste
• cubed avocados, for garnish
• grated monterey jack cheese or cheddar cheese, for garnish
• sour cream, for garnish