Strawberry Rhubarb Crumble - Teddie Natural Peanut Butter

Ingredients

• 1 ½ cups Rhubarb (cut into ½” cubes)
• 1 ½ cups Strawberries, hulled and halved
• 3 tablespoons Fresh lemon juice
• ½ cup Sugar
• 2 tablespoons Cornstarch
• 1½ cups Rolled oats
• 1½ cups All-purpose flour
• 1 tsp Baking powder
• ¼ tsp Salt
• ⅔ cup Brown sugar
• 1 cup Butter, melted and cooled slightly
• 1 Egg, room temperature
• 1 teaspoon Vanilla extract
• 1 cup Teddie Smooth Peanut Butter