Étoile blanche | Recipe | Kitchen Stories

Name: Étoile blanche | Recipe | Kitchen Stories
Ingredients: 2 chicken breast; ⅔ bag herbes de Provence; 2 package Activia yogurt with ActiRegularis; 4 cloves garlic; 10 cherry tomatoes; salt; papper; Step 2/5 1 package fettuccine salt After an hour put warm water for pasta (1000 g of water: 100 g of pasta: 10 g of salt); 1 package fettuccine; Step 3/5 olive oil 100 ml red wine Pour olive oil on the pan. Lay chicken. Fry on both sides. Pour wine and evaporate alcohol.; olive oil; 100 ml red wine; Step 4/5 2 package ricotta cheese 1 bulb mushrooms Add the pasta to the chicken. Add tomatoes, cheese, mushrooms and mix.; 2 package ricotta cheese; 1 bulb mushrooms; Step 5/5 arugula Put on plates, garnish with arugula and bon appetit!; arugula

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Ingredients

2 chicken breast
⅔ bag herbes de Provence
2 package Activia yogurt with ActiRegularis
4 cloves garlic
10 cherry tomatoes
salt
papper
Step 2/5 1 package fettuccine salt After an hour put warm water for pasta (1000 g of water: 100 g of pasta: 10 g of salt)
1 package fettuccine
Step 3/5 olive oil 100 ml red wine Pour olive oil on the pan. Lay chicken. Fry on both sides. Pour wine and evaporate alcohol.
olive oil
100 ml red wine
Step 4/5 2 package ricotta cheese 1 bulb mushrooms Add the pasta to the chicken. Add tomatoes, cheese, mushrooms and mix.
2 package ricotta cheese
1 bulb mushrooms
Step 5/5 arugula Put on plates, garnish with arugula and bon appetit!
arugula