Danish pastry dough recipe | delicious. magazine
Create flaky Danish pastries from scratch with our easy recipe. Perfect for chocolate or almond buns. Make delicious treats in 55 minutes.
Ingredients
- 15g fresh yeast, crumbled
- 3 tsp golden caster sugar
- 110ml whole milk, warmed to blood temperature
- 1 tsp almond extract
- 1 medium free-range egg, beaten
- 125g plain white flour, plus extra for dusting and kneading
- 125g strong white bread flour
- ½ tsp ground cinnamon (optional)
- 110g unsalted butter, softened
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