Raisin Danish pastries - Epicfoodz
Raisin Danish pastries are soft brioches filled with custard and raisins
Ingredients
- 500g flour
- sugar 50g
- 5g yeast
- lemon zest
- 250ml milk
- 60g butter
- 1 egg
- 1tbsp starch
- 1 egg yolk
- 50g sugar
- raisin 100g
- powdered sugar
- milk
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