Miso Leeks With White Beans

Name: Miso Leeks With White Beans
Ingredients: 2 large leeks (about 1 pound), roots and wrinkled tops trimmed, stalks halved lengthwise, white and green parts thinly sliced; Extra-virgin olive oil; Salt; pepper; 2 garlic cloves, thinly sliced; 2 fresh thyme sprigs; 4 eggs; 2 (14-ounce) cans white beans, such as cannellini or butter beans, drained or 3 cups homemade; Handful tarragon or parsley leaves, roughly chopped, to serve; Toasted bread (optional), for serving; 4 teaspoons white miso paste; 1 teaspoon Dijon mustard; 1 garlic clove, grated; 2 teaspoons red-wine vinegar; 2 tablespoons extra-virgin olive oil

fullbellyfarm.com

Miso Leeks With White Beans Recipe from Hetty Lui McKinnon Notes from the author: “In this reinterpretation of the classic French dish leeks vinaigrette,

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Ingredients

2 large leeks (about 1 pound), roots and wrinkled tops trimmed, stalks halved lengthwise, white and green parts thinly sliced
Extra-virgin olive oil
Salt
pepper
2 garlic cloves, thinly sliced
2 fresh thyme sprigs
4 eggs
2 (14-ounce) cans white beans, such as cannellini or butter beans, drained or 3 cups homemade
Handful tarragon or parsley leaves, roughly chopped, to serve
Toasted bread (optional), for serving
4 teaspoons white miso paste
1 teaspoon Dijon mustard
1 garlic clove, grated
2 teaspoons red-wine vinegar
2 tablespoons extra-virgin olive oil