Dazzling Dahl - Natural Weigh
This vibrant carrot dahl is just what we all need when the weather is a bit grey. The flavours are as bright and fresh as the colours
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at naturalweigh.co.uk.
Ingredients
- 2 cloves of garlic
- Pinch of chilli flakes (or as much as you like)
- A large chunk of fresh ginger
- 1 red onion
- Coconut oil (refill in store)
- 1 tsp cumin seeds
- 1 tsp coriander seeds
- 1 tsp brown mustard seeds
- 1 tsp turmeric
- 1 tsp cinnamon
- 200g red lentils
- 1 tin coconut milk
- 1 tbsp vegetable bouillon
- 6 carrots
- A large handful of chard or other leafy green
- Juice of 1 lemon
- Pinch of chilli flakes
- 1 lemon
- 2 beetroot
- 1 tbsp brown mustard seeds
- 1 tbsp white wine vinegar (refill in store)
- Honey (or agave) (refill in store)
- A bunch of coriander
- 140g wholemeal flour
- 140g plain flour
- 1 tsp salt
- 2 tsp olive oil (refill in store)
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