Coconut dahl | Second Nature Guides

Ingredients

• 2 tbsp coconut or olive oil
• 1 large onion, finely diced
• 3 garlic cloves, finely diced or minced
• 2cm fresh ginger, grated
• 2 1/2 tsp ground garam masala
• 1 tsp ground turmeric
• 1⁄4 tsp dried chilli flakes
• 200g red lentils or split peas
• 400ml vegetable stock
• 1 x 400ml tin coconut milk
• 1 large handful baby spinach
• 1 handful fresh coriander leaves, roughly chopped