Divine Yellow Dahl

Ingredients

• 2 Tbsp vegetable oil
• 3 tsp whole cumin seeds
• 3 tsp coriander powder
• 1/2 tsp fenugreek
• 1 tsp chilli flakes
• 1 tsp ground turmeric
• 1 medium onion, finely diced
• 2 cloves garlic, crushed
• 2 Tbsp fresh ginger root, finely grated
• 1 tsp salt
• 1 1/2 cups yellow lentils (mung dahl)
• 2 cups vegetable stock
• 2 cups water
• 6 cups cooked basmati rice
• Fresh coriander leaves to garnish
• 4 tsp shredded Coconut
• Pappadums & vegan roti bread to serve