Zucchini, Chèvre and Walnut Tart | Canadian Living
Serve this savoury tart as either an appetizer or a side dish. For the easiest prep, thaw the puff pastry in the fridge the night before.
Ingredients
- 1 zucchini
- 1 sheet (half 450 g pkg) frozen butter puff pastry , thawed
- 50 g soft goat cheese (chèvre), crumbled
- 1/4 cup chopped walnuts
- 2 teaspoons chopped fresh rosemary
- Fibre 2 g
- Sodium 215 mg
- Sugars 2 g
- Protein 6 g
- Calories 252
- Total fat 19 g
- Potassium 134 mg
- Cholesterol 19 mg
- Saturated fat 7 g
- Total carbohydrate 16 g
- Iron 9
- Folate 8
- Calcium 2
- Vitamin A 11
- Vitamin C 8
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