Lemon, Zucchini and Canadian Feta Tart | Canadian Living
This savoury tart makes a delicious appetizer, or serve it as an entree with a side salad. Keep the puff pastry cold until ready to use to guarantee a flaky texture.
Ingredients
- 1 pkg (397 g) puff pastry thawed
- 1/2 cup basil pesto
- 1 zucchini thinly sliced
- 2 teaspoons olive oil
- 1 teaspoon grated lemon zest
- pinch each salt and pepper
- 1/2 cup each crumbled Canadian Feta cheese and grated Canadian Parmesan cheese
- 1 egg lightly beaten
- 1/4 cup loosely packed fresh basil leaf thinly sliced
- Fibre 2 g
- Sodium 507 mg
- Sugars 2 g
- Protein 9 g
- Calories 405.0
- Total fat 30 g
- Potassium 173 mg
- Cholesterol 38 mg
- Saturated fat 6 g
- Total carbohydrate 26 g
- Iron 13.0
- Folate 16.0
- Calcium 14.0
- Vitamin A 10.0
- Vitamin C 3.0
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