Recipe: Tuscan Tuna Salad Sandwich

Name: Recipe: Tuscan Tuna Salad Sandwich
Ingredients: 1 can (15-ounce) cannellini beans, drained and rinsed; 1 can (6-ounce) tuna packed in water, drained and flaked; 2 tablespoons finely chopped fresh flat-leaf parsley; 1/2 shallot, finely chopped; 1 tablespoon extra-virgin olive oil; 1 tablespoon lemon juice; 1/3 cup chopped walnuts, toasted; 1/4 teaspoon fine sea salt; 1/4 teaspoon ground black pepper; 1 small sourdough boule, cut into 1/2-inch-thick slices, toasted or grilled and drizzled with olive oil

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This colorful tuna salad makes a satisfying lunch or dinner served alongside a pile of greens. We love the contrast in textures of the beans, walnuts, tuna and chewy sourdough.

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Ingredients

1 can (15-ounce) cannellini beans, drained and rinsed
1 can (6-ounce) tuna packed in water, drained and flaked
2 tablespoons finely chopped fresh flat-leaf parsley
1/2 shallot, finely chopped
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
1/3 cup chopped walnuts, toasted
1/4 teaspoon fine sea salt
1/4 teaspoon ground black pepper
1 small sourdough boule, cut into 1/2-inch-thick slices, toasted or grilled and drizzled with olive oil