The Heartiest Venison Stew Recipe for Cozy Winter Evenings

Ingredients

• 2 pounds (0.9 kg) venison stew meat, cut into 1-inch cubes
• 3 medium potatoes, peeled and cubed
• 2 cups (0.5 l) parsnips, peeled and chopped
• 1 medium onion, chopped
• 3 medium carrots, peeled and sliced
• 1 cup (240 ml) celery, chopped
• 2 cloves garlic, minced
• 4 cups (1 l) beef broth
• 1/4 cup (60 ml) red wine
• 1/4 cup (60 ml) tomato paste
• 1 tablespoon (15 ml) olive oil
• 1 bay leaf
• 2 teaspoons fresh thyme
• Salt
• pepper
• 1 tablespoon (15 ml) fresh parsley, chopped (for garnish)