Wild boar stew | Ricetta tipiche toscana | Ricette della cucina tradizionale cortonese
Ricette di antipasti tipici della cucina tipica cortonese con ingredienti e procedimenti per la preparazione. I segreti della cucina toscana.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cortonaweb.net.
Ingredients
- 1 kg wild boar meat
- 250 grs black pitted olives
- 4 carrots
- 2 cloves of garlic
- bay leaves
- rosemary
- capers
- vinegar
- salt
- olive oil
- 300 grs peeled tomatoes
- 2 onions
- 3 celery sticks
- juniper berries
- sage
- parsley
- chili
- 1 glass red wine
- pepper
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