해먹으리(Hemogry) - Tonkotsu Miso Ramen from Naruto
1. Making the Char Siu Pork Remove the marinated pork belly, butterfly it to create a larger, flatter piece, then roll it up tightly. Tie the rolled pork belly
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Cooking tools:
- Stove
- Smoker
- Grill
- Instant-read thermometer
- Kitchen torch
- Food processor
- Tongs
- Smoke gun
- Sous vide circulator
- Sous vide container
- Vacuum sealer
- Burger mold
Ingredients
- Pork Belly 1.5kg
- Beef Bone Marrow 500g
- Chicken Feet 500g
- Pork Ribs 500g
- Ginger 50g
- Garlic 50g
- Scallions 100g
- Carrots 100g
- Onions 150g
- Dried Shiitake Mushrooms 30g
- Narutomaki (Fish Cake) 200g
- Sesame Oil 30ml
- Brown Sugar 50g
- White Pepper 5g
- White Wine 100ml
- Mirin 60ml
- Dark Soy Sauce 30ml
- Water 100ml
- Bonito Flakes 20g
- Kombu (Dried Seaweed) 15g
- Red Miso Paste 100g
- White Miso Paste 100g
- Eggs 6count
- Soy Sauce 100ml
- Canned Sliced Bamboo Shoots 250g
- Chicken Stock 200ml
- Chili Oil 15ml
- Japanese Ramen Noodles 500g
- Nori (Seaweed Sheet) 10g
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