Ramen with Miso Infused Pork Belly Mince
A beautiful take on a Japanese inspired meal we think the whole family will love.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sunporkfreshfoods.com.au.
Cooking tools:
- Mortar and pestle
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Refrigerator
- Stove
- Wooden spoon
- Ladle
- Slotted spoon
- Colander
- Serving bowl
- Skillet
- Kitchen shears
- Kitchen timer
- Measuring spoon
- Measuring cup
Ingredients
- 500g SunPork Fresh Foods Pork Belly, minced
- 4 eggs
- 4 Tbsp. mirin
- 4 Tbsp. soy sauce
- 120ml water
- 1 Tbsp. vegetable oil
- 1 Tbsp. garlic, minced
- 1 tsp. ginger, minced
- 2 French shallots, finely diced
- 1 tsp. broad bean paste
- 5 Tbsp. white miso paste
- 2 Tbsp. sesame seeds, toasted, crushed
- 2 Tbsp. sugar
- 1 Tbsp. sake
- 2L chicken stock
- ½ tsp. white pepper
- 500g fresh ramen noodles
- 1 nori sheet, quartered
- Salt
- pepper
- Spring onions, sliced, to serve
- Fresh bean sprouts, to serve
- Purple shiso leaves, to serve
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