해먹으리(Hemogry) - 9 New Ways To Enjoy Korean Ramyun Ramen Recipes
5. Stir-fried Pork Ramyun Season with soy sauce and half of the ramyun soup powder. Add sliced pork and stir-fry until it's cooked through. While boiling the no
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Ingredients
- Green Onion 90g
- Minced Garlic 0.5Tablespoon
- Onion 200g
- Cabbage 150g
- Fish Cakes 50g
- Pork 200g
- Red Pepper 10g
- Green Pepper 10g
- Cucumber 50g
- Sliced Garlic 10g
- Tomato 1whole
- Chili Pepper 10g
- Instant Ramyun 9pack
- Water 2300ml
- Ketchup 1Tablespoon
- Milk 350ml
- Pepper Flakes 0.5Tablespoon
- Egg 2whole
- Sliced Cheddar Cheese 1slice
- Korean Chili Paste 1Tablespoon
- Sugar 2.5Tablespoons
- Ramyun Powder 0.5Teaspoon
- Sesame Seeds 10g
- Cooking Oil 2Tablespoons
- Soy Sauce 2.5Tablespoons
- Tsuyu Sauce 2Tablespoons
- Sesame Oil 1Tablespoon
- Egg Yolk 1whole
- Vinegar 27.5ml
- Boiled Egg 0.5whole
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