Risotto milanese | Women's Weekly Food
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Ingredients
- 3 1/2 cup hot chicken stock
- 1/2 cup dry white wine
- 1/4 teaspoon saffron
- 50 gram butter
- 1 large_piece brown onion, finely chopped
- 1 3/4 cup arborio rice
- 2 tablespoon grated parmesan cheese
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