Fårikål (Norway) – Seema Pankhania
Experience authentic Fårikål, Norway’s national dish—lamb and cabbage slow-cooked to perfection. Perfect for family dinners or special occasions.
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Ingredients
- 1 kg bone- in lamb meat, cut into large pieces (neck, shoulder, shank)
- 1 1/2 kg white cabbage, cut into slices
- 5 tsp whole black peppercorns
- 3 tsp salt
- 1 1/2 cup water
- 3 tablespoons of flour
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