Farikal (Lamb and Cabbage) Recipe
This traditional recipe is especially popular in the early autumn when farmers in Norway bring their sheep down from high elevations where they’
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Ingredients
- 2 lbs lamb (lamb chops work also) or 2 lbs mutton (lamb chops work also)
- 1 small cabbage
- 1 teaspoon salt
- 10 black peppercorns
- 1 bay leaf
- up to 2 cups water
- finely chopped parsley
- 1 cup sour cream (optional)
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