Seafood Deviled Eggs Recipe - BettyCrocker.com
Deviled eggs taste like a bit of heaven with the addition of shrimp and crabmeat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 12 eggs
- 1/2 cup mayonnaise or salad dressing
- 1 teaspoon seafood seasoning (from 6-oz container)
- 1/2 teaspoon paprika
- 1/2 teaspoon ground mustard
- 1/2 cup cooked salad shrimp, chopped (4 oz)
- 1 can (6 oz) lump crabmeat, drained
- 3 slices bacon, crisply cooked, crumbled
- 2 tablespoons chopped fresh parsley
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