Devilled Eggs with Crab Meat - Eggs.ca

Ingredients

• 6 hard boiled eggs, peeled
• 1/4 cup light mayonnaise or salad dressing
• 2 tbsp finely chopped celery
• 1 tbsp finely chopped parsley
• 2 tsp Dijon mustard
• 1/8 tsp onion powder
• 1/8 tsp salt
• 1/8 tsp pepper
• 1/8 tsp Worcestershire sauce
• 1 can (6 oz/170 g) crab meat, drained