Beef kebabs with harissa and lemon rice Archive

Ingredients

• 15g/½oz dried red chillies, soaked in cold water, drained and roughly chopped
• 50g/2oz fresh red chillies, seeds removed, roughly chopped
• 2 tsp ground cumin
• 2 tsp ground caraway seeds
• 1 tbsp smoked sweet paprika
• 2 garlic cloves
• 2 tbsp tomato purée
• 3 tbsp red wine vinegar
• 4 tbsp olive oil
• 800g/1lb 12oz rump steak, cut into large cubes
• 1 tbsp olive oil
• salt and freshly ground black pepper
• 2 red onions, cut into wedges
• 1 lemon, juice only
• 50g/2oz butter
• 2 tbsp olive oil
• 1 onion, finely chopped
• 1 garlic clove, finely chopped
• 275g/10oz basmati rice
• 1 lemon, zest and juice
• 450ml/16fl oz chicken stock
• 3 tbsp coriander leaves, roughly chopped